So I've made these onion rings before and did the bake option and it just wasn't up to par. at all. So this is my onion ring recipe all fried up!
(Oh...and I didn't measure because it's all relative)
1 - 2 large sweet onions sliced
4-8 egg whites
Bread crumbs (Plain or flavored)
Dipping Sauce - I used Thousand Island Dressing
Here's the deal. When I say "seasoning" it's really your choice. I did Smoked Paprika, Black Pepper, Season Salt and Garlic Salt. You can heat it up with some Cayenne Pepper or Chipotle Seasoning. Oh...and I put these in the bread crumbs. (Or you can just use Italian seasoned bread crumbs and no additional seasoning)
Pour 1/3 the skillet height with oil and heat on Med High. Make sure absolutely NO WATER gets into the oil. So when you wash the onion dry it very well!
Now get ready to get messy. lol.
Line bowls up on the table in this order: Milk--> Flour --> Egg Whites --> Bread Crumbs.
(My picture is backwards...but I have it going left to right on its way to the skillet)
Start dunking the onions one at a time through each bowl then into the frying pan.
(Prep area before fry time!)
Then place them in a bowl lined with paper towels. Season with a little seasoning salt and serve with some Thousand Island Dressing. Delish!!
Next batch...6 months from now. Must rest the arteries.