Seriously when Lisa posted this recipe my mouth was watering...
When I saw what it took to make it... I was motivated!
1 18.25 oz. box Devil's Food Chocolate Cake Mix
1 3.9 oz. box Chocolate Fudge Instant Pudding Mix
3/4 cup oil
16 oz. sour cream
12 oz. semi-sweet chocolate chips
Mix all the ingredients in a bowl and pour into a greased bundt pan. Then you bake for one hour at 350 deg! Turn onto cake plate and let cool slightly before slicing. Dust with powdered sugar.
Serve with vanilla ice cream and/or berries.
This was so easy...and so delish! Check out some pics from Lisa's blog...and be sure to check her out! She has a great blog!
Oh... and did I mention it freezes well too?! Gasp.. my new love!