He Cooks Too: Crunchy Garlic Chicken

Matt made dinner.
And it was AMAZING.
I watched...and practiced with my camera.

Crunchy Garlic Chicken {Source}


Ingredients: 

1/4

cup butter or margarine, melted

2

tablespoons milk

1

tablespoon chopped fresh chives or parsley...he used both

1/2

teaspoon salt

1/2

teaspoon garlic powder

2

cups Whole Grain Total® cereal, crushed (1 cup)...he used cornflakes

3

tablespoons chopped fresh parsley

1/2

teaspoon paprika

6

boneless skinless chicken breasts (about 1 3/4 lb)

Step 1

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.

Step 2

In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.

Step 3

Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

It's getting hot in here...right?

Note: You can coat the chicken the night before and cook when you come home from work the next day!  It's a great time saver recipe!

As a side, Matt made french cut green beans and seasoned potatoes...yum! 

I tell you what... this dish did not last long!!  Chicken was juicy and seasoned perfectly!

....Don't forget about the AWESOME Giveaway going on through February 11th!  Just a lil way of saying thanks for reading!!