Anyways... Matt's parents brought us over some homemade raspberry syrup and I immediately made up some waffles to try it out. It was delish! So this past weekend I decided to try it out in pancakes...and heck...I threw in some chocolate chips too!
When I flipped them they didn't take all that long to cook. The syrup definitely left a mess to clean, but they were so delectable I whistled while I cleaned.
...a little powdered sugar action
Matt added some more syrup on top of his, but I was happy enough with the cooked in flavor.
My amazing hubby has now perfected the making of Ugandan ginger tea and makes it on the regular. (everyone makes it a different way...his is my favorite these days!) He was so kind as to make some to accompany our breakfast. :) Wow... notice how I cleaned off my plate before the tea cooled...treadmill here I come...