The funny thing is I can watch a Red Lobseter commercial and my mouth will literally water (yes, I'll admit there were times I full out drooled on myself. Though, I was probably pregnant at the time and my body did a lot of things beyond my control!). I started trying a little off of Matt's plate and now I'm starting to really love it.
Well I was planning on making some pan fried tilapia for dinner and decided to take it a step farther to fish tacos. Actually, it was Faith's blog post that
4 - tilapia fillets
1/3 Cup Lime juice
1 Cup flour
2 tsp Black Pepper
2 tsp Salt
2 Tbsp Grated Parmesan Cheese
Small soft tortillas
Guacamole (I make mine from scratch)
Shredded Cheddar Cheese (I used Pepper Jack for some spice!)
Assemble using the pan-fried tilapia.
2 Haas Avocados
1 cup salsa (or chopped tomatoes and onions)
1/4 cup cilantro (sometimes I add more)
1 1/2 Tbs Lime Juice
Salt & Pepper to taste
Peel and de-seed avocado. Add the rest of the ingredients and mash with fork until well mixed.
Served with Sweet Potato Fries!